The perfect late harvest dinner: Crusty bread with smoked Gouda and grilled eggplant, topped with tomatoes tossed with olive oil, parsley, garlic, and red wine vinegar, plus a nice arugula salad.
yummy!
Can you hear my tummy thorough the internets? I promise you it's grumbling. I can't wait to get to the farmer's market tomorrow and pick up some fresh fruits and veggies and cheese and other deliciousness. Definitely will be making this.
That looks sooo good. I love your polka dot plates too!
ReplyDeleteyum. period.
ReplyDeleteI want this for dinner! If you had a restaurant I would dine there daily.
ReplyDeleteCan you hear my tummy thorough the internets? I promise you it's grumbling. I can't wait to get to the farmer's market tomorrow and pick up some fresh fruits and veggies and cheese and other deliciousness. Definitely will be making this.
ReplyDeleteIt looks damn fine to me! and my salivating mouth agrees! Yum!
ReplyDeleteDamn fine is right-this looks amazing! I was wondering what to make for dinner, and you might have just answered my question!
ReplyDeleteThis looks so absolutely delicious!
ReplyDeletethis looks delish!
ReplyDeletei want some, please :)
Oh dear. It's not even ten thirty yet, and now I'm ready for lunch!
ReplyDelete