Thursday, February 5, 2009

bottoms up!

Keith sent me this recipe from bon appetit for "The Laureate" a cocktail which kind of like a tequila version of a hot toddy. And the calls for dried hibiscus flowers!  
there are a few ingredients that I think I'll have to go down to Mexican town in Detroit to find but it's so pretty I want to try it!  
do you think I can use the hibiscus flower that bloomed this morning?