If you have wondered what the creamiest, most delicious side dish in the world is, wonder no longer! It's parsnip puree with sauteed Brussels sprouts. (from the garden, of course. I may have pulled it out, but we still have a whole mess of stuff to eat!)
Growing up, one of my favorite foods in the world was mashed potatoes, but after having this I might be ready to trade them in for parsnip puree.
Recipe here. (originally from Gourmet. sigh.)
7 comments:
yuuuummmm
Yummy! I love your blog. And food!! :)
That looks so good! I love parsnips and brussels sprouts. If you have more brussels sprouts to eat you should try this recipe. It is to die for. They are yummy hot out of the oven and cold out of the fridge.
http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx
I'll try it! looks delicious.
Surprise, I've never tried either of those veggies. You've inspired me to cook some up.
I think that I might have to try that out for Thanksgiving. You made it sound delectable. RIP Gourmet.
ooo ive never tried parsnips! BUT i looooove brussel sprouts:)
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