Friday, October 23, 2009

cream of the crop

If you have wondered what the creamiest, most delicious side dish in the world is, wonder no longer! It's parsnip puree with sauteed Brussels sprouts. (from the garden, of course. I may have pulled it out, but we still have a whole mess of stuff to eat!)

Growing up, one of my favorite foods in the world was mashed potatoes, but after having this I might be ready to trade them in for parsnip puree.

Recipe here. (originally from Gourmet. sigh.)

7 comments:

chiara said...

yuuuummmm

مى said...

Yummy! I love your blog. And food!! :)

Amanda Wright said...

That looks so good! I love parsnips and brussels sprouts. If you have more brussels sprouts to eat you should try this recipe. It is to die for. They are yummy hot out of the oven and cold out of the fridge.

http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx

abigail said...

I'll try it! looks delicious.

You Are My Fave said...

Surprise, I've never tried either of those veggies. You've inspired me to cook some up.

Kristin said...

I think that I might have to try that out for Thanksgiving. You made it sound delectable. RIP Gourmet.

alissa said...

ooo ive never tried parsnips! BUT i looooove brussel sprouts:)