For Valentine's Day dinner I made Artichoke Ravioli with Tomatoes, recipe originally from Gourmet. (sigh.)
I didn't leave enough time to make pasta from scratch, so I used wonton wrappers for the pasta.
They are super easy to use, just use a little water to help stick the dough together, and they make the dish lighter. But they made the ravioli stick together after baking, so I had to serve it more like lasagna than ravioli.
Steven called ravagna, and it was delicious.(and yes, I decided to make it because the recipe calls for artichoke hearts. ;) )
13 comments:
The ravagna looks deliciouis!
looks delicious!
Wow, wow! This looks so yummy. Your boyfriend is so lucky!
I so need to learn how to do something like this. Sadly my skills in the kitchen are limited. So cute, so so cute. Lucky Steven!
you are the cutest! this sounds like it'd taste as good as it looks :)
Most adorable idea ever! I had a boyfriend buy me a heart shaped pizza for vday dinner once...but this TOTALLY trumps it! Delicious!
This is so sweet! I found your blog because of Bonjour J (we were tagged in the same award from her). I miss Gourmet magazine also. So sad.
this looks divine! and i love the little hearts on the top.
That looks amazing. I love the hearts on top!
This looks delicious!
Those are so cute and I bet super tasty!
oh YUM!
And I think I spy an Anthro bowl..... :)
Oh it looks lovely and so delicious! I want to make it for the next Valentines Day!
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