Wednesday, October 20, 2010
fried green tomatoes
Can you believe I'd never had fried green tomatoes until this past weekend when we went to a lovely farm to table restaurant called Knife and Fork in Spruce Pine, NC? It's true! And now thanks to that lovely restaurant I am going to try and make some fried green tomatoes with the buckets of them we have cluttering up our dining room.
Everything at Knife and Fork was great. Most of the ingredients are locally sourced, seasonal and sustainable and all are supper yummy. I had bite of the trout with breakfast radishes that Amanda ordered. It was delicious and gave me another idea of what to do with the radishes that we'll have in next year's garden.
But my favorite thing we had was the giant apple fritter! It was so crispy and delicious, but I really didn't think it was going to be possible for us to eat the whole thing.
But we did!