Wednesday, January 19, 2011
ready, set, go!
As hard as it is to believe considering the weather, in just a few weeks it will be time to start some seeds for this year's garden. So, last night I sorted the seeds I have, ordered the ones I don't and now I'm ready.
Bring on Spring!
This year we are going to grow: celery, eggplant, parsnips, celeriac, radishes, carrots, spinach, parsley, romaine, escarole, mache, butter lettuce, zucchini, fava beans, hot peppers, sweet peppers, peas, sweet potatoes, tomatoes, butternut squash, tomatillos, cauliflower, rutabagas, kohlrabi, beets, arugula, leeks, bok choy, broccoli, Brussels sprouts, cabbage, fennel, dill, basil, cucumbers, soy beans, green beans, black beans, turnips, artichokes, kale, chickpeas, garlic, onions, potatoes, strawberries, blueberries and apples!