Monday, January 12, 2009

well raised

After spending a couple hours in our 80 degree oven, the dough was doubled in size and I was ready to make our baguettes!

Again following the directions, I sprayed the walls of the oven with water every 30 seconds for 2 minutes and other weird things but it was worth it!

They turned out so great! delicious! If I were less lazy I would figure out a way to record the sound of me cracking one of the loaves open so you could appreciate the crusty goodness.
Yum, yum, yum!!