Friday, May 1, 2009


Two things I really, really want that are ridiculous to think of having in my little house on an eighth of an acre?  An outdoor fireplace and a real pizza oven.  
Imagine my joy when I saw this video about at the LA Times about building a make shift brick pizza oven inside your regular oven!  
I am so going to try this over the weekend. 
more how to info here

via a guy who tried it with fabulous results at boing boing

have a great weekend!


Andrea said...

It looks so easy! I can't imagine what the electric bill will be for having the oven that high. I ended up making pizza three nights this week alone, after accidentally making too much dough. But each of them would have been so much tastier were they cooked in a real brick oven. You'll have to post on how it works for you.

abigail said...

yeah preheating the oven to 500 for an hour is sure to be an energy drain, but I wonder if I can bake bread in there too!
So many possibilities.
Uh oh. We may need to get a personal wind turbine!

please sir said...

Oh yummy!