This weekend I made dozens of jars of blueberry, peach and apricot jam (with the blueberries we picked, and peaches and apricots from the farmers market).
Weirdest part? I don't even like jam, but for some reason I just wanted to make it.
Luckily, Steven loves it and it'll make good gifts.
And if a person could survive on canned tomatoes and jam, i guess we are ready for the apocalypse!