I was so excited to try that braided puff pastry thing I posted a link to the other day, that I decided to give it a go for a treat to bring to Amanda's going away party.
I made a filling of roasted butternut squash, red onions, pine nuts, sage, parsley and goat cheese and got to work.
It was super easy! just roll out a piece of puff pastry, cut off the corners at the top, little notches at the bottom and strips down the sides.
Fill, braid, brush it with a little bit of egg wash for color and bake!
It was so pretty and so tasty!
I also made this cake, but neglected to take photos. It was amazing!