Monday, August 9, 2010
As you can see, the harvest is a bit overwhelming these days! (and this photo doesn't include the 12 cups of basil I turned into pesto or the 3 eggplants and bunch of celery I turned into caponata, among other things.) We're over run with tomatillos, tomatoes, eggplants, edamame, and summer squash and pickling, canning, and freezing feels like almost like a full time job.
But it's a beautiful time of year, and everything is doing really well. Even the cucumbers, which I was sure were goners a few weeks back.
Every time I look at my tomatoes I think it's hilarious that "tomato red" is a specific color.
Come to think of it, isn't "eggplant" a specific color too?
check out more harvests at Daphne's Dandelions.